We selected the flavour mixture for the Edinburgh wax melt to deliver a scent of Edinburgh’s Old Town with fresh bergamot and gritty black pepper.
Beth’s recommendation: Break off one square and using an electric wax or oil burner or the dish at the top of a tealight wax or oil burner allow the gorgeous bouquet of bergamot, coconut and vanilla to relax and refresh your senses. Turn off or blow out the tealight and leave the wax to harden and light again on another occasion. When you are ready to use a new square, soak up the warm melted wax using kitchen roll. If you prefer a bolder scent, use two squares of wax at a time.